Manna Menu

Peter Panzanella

braised & pan charred octopus, jicama, broccolini, parsley & mint crema, olives, house made croutons, dill & lemon vinaigrette

This Little Piggy

manna "slow & low" Carolina Heritage Farms pork belly "du jour," heirloom white sweet potato puree, charred & glazed Cipollini onions, jalapeno, turnip & fennel chow chow

Steak of the Union*

beef tartare, chives, tomatoes, sweet corn & roasted garlic puree, lobster vinaigrette, sunflower seed tuile

Berry Manna Loaf

house made sour dough bread with home churned manna butter & "jam"

Enough Cheddar to Make End's Meat

Chef's Selection of Artisanal Cheese & Meat

Beet of a Different Drum

citrus & red wine braised beets, endive, Marcona almonds, honey tarragon dressing, beet puree, Summertime goat milk bleu cheese

The Right to Romaine Silent

NC mixed greens, peach compote, peanuts, black pepper lavender vinaigrette, charred lemon crème fraiche, fresh peaches

The Reel Thing*

pan seared local fish, sauteed potatoes, glazed summer vegetables, garlic, red chili & lemon gastrique, fresh shoots

Rack-Onteur*

seared & roasted boned-out Venison chop, mushroom, squash & potato hash, field green sauté, house made Macha salsa

Iron Chef: Bobby Filet*

pan roasted filet of beef, braised butter beans with tomato and peppers, summer vegetable saute, Spanish chorizo sauce

Porkshank Redemption

roasted & braised Heritage pork shank, scarlet runner beans, charred green onions, broccolini, carrot mole

Shell Station*

pan roasted Virginia scallops, turnip, pepper & sweet corn ragout, charred shallot & cherry tomato salsa, chive vinaigrette

Have Your Cake & Eat It, Too

almond frangipane cake, blueberry & violet compote, almond lace tuile, blueberry frozen yogurt

Rising to the Occasion

chocolate & praline torte, caramel glaze, cocoa shortbread, coffee ice cream

Cheese, Sherry & Madeira

Carefully selected pairing from our selection of dessert wines and cheese. Ask server for details