Manna Menu

Looking for a delightful meal in Wilmington? Manna Menu offers a truly unique dining experience. Located at 123 Princess St, it’s the perfect spot for anyone craving a cozy atmosphere paired with an exceptional variety of dishes. Whether you're in the mood for something light or you're craving a hearty meal, the menu has something for everyone. From fresh, flavorful salads to indulgent, savory entrees, each dish is prepared with a perfect balance of taste and quality. You’ll be hooked with every bite, and there's always something new to try, making it easy to find a new favorite. The variety is perfect for both quick meals and leisurely dining, so no matter the occasion, the Manna Menu ensures you'll leave satisfied.

Main

Peter Panzanella
braised & pan charred octopus, jicama, broccolini, parsley & mint crema, olives, house made croutons, dill & lemon vinaigrette
US$15.00
This Little Piggy
manna "slow & low" Carolina Heritage Farms pork belly "du jour," heirloom white sweet potato puree, charred & glazed Cipollini onions, jalapeno, turnip & fennel chow chow
US$13.00
Steak of the Union*
beef tartare, chives, tomatoes, sweet corn & roasted garlic puree, lobster vinaigrette, sunflower seed tuile
US$16.00
Berry Manna Loaf
house made sour dough bread with home churned manna butter & "jam"
US$1.99
Enough Cheddar to Make End's Meat
$
Chef's Selection of Artisanal Cheese & Meat
US$7.00
Beet of a Different Drum
citrus & red wine braised beets, endive, Marcona almonds, honey tarragon dressing, beet puree, Summertime goat milk bleu cheese
US$14.00
The Right to Romaine Silent
NC mixed greens, peach compote, peanuts, black pepper lavender vinaigrette, charred lemon crème fraiche, fresh peaches
US$13.00
The Reel Thing*
pan seared local fish, sauteed potatoes, glazed summer vegetables, garlic, red chili & lemon gastrique, fresh shoots
$
Rack-Onteur*
seared & roasted boned-out Venison chop, mushroom, squash & potato hash, field green sauté, house made Macha salsa
US$32.00
Iron Chef: Bobby Filet*
pan roasted filet of beef, braised butter beans with tomato and peppers, summer vegetable saute, Spanish chorizo sauce
US$36.00
Porkshank Redemption
roasted & braised Heritage pork shank, scarlet runner beans, charred green onions, broccolini, carrot mole
US$28.00
Shell Station*
pan roasted Virginia scallops, turnip, pepper & sweet corn ragout, charred shallot & cherry tomato salsa, chive vinaigrette
US$29.00
Have Your Cake & Eat It, Too
almond frangipane cake, blueberry & violet compote, almond lace tuile, blueberry frozen yogurt
US$13.00
Rising to the Occasion
chocolate & praline torte, caramel glaze, cocoa shortbread, coffee ice cream
US$13.00
Cheese, Sherry & Madeira
Carefully selected pairing from our selection of dessert wines and cheese. Ask server for details
US$16.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 910-763-5252